• Valentine’s Menu, Tuesday, Feb 14th


    Starters $12

    Citrus Balsamic Salad

    Baby Spinach, shaved fennel, orange slices, and apricot cashew cheese dressed in a citrus, balsamic vinaigrette


    Cashew/ Hemp Cheez Ravioli

    Fresh herbs of black pepper and garlic cashew and hemp seed cheez ravioli over kale with a sage marinara sauce

    Entrees $20

     Pad Thai for Two

    Kelp noodles, zucchini noodles tossed in a delicious almond pad thai sauce with shredded carrot and bean sprouts


    Rosemary Roasted Portobello Steak (not raw)

    Oven roasted Portobello and beyond meat strips with creamed spinach, garlic mashed potato, and a creamy romesco sauce


    Cheezburger sliders and Cajun Fries     

    Two cheddar cheez sliders (mix of mushroom, sun. seeds, fresh herbs)

    well dressed with lettuce, tomato, pickles, tomato/beet ketchup and served with cajun jicama fries


    Fettuccine Alfredo for Two

    Live Pasta tossed in a creamy Alfredo sauce with fresh baby spinach

    Desserts $10

    Chocolate Fudge Cake with Cherry Almond Caramel

    Melt your heart with this amazing combination of chocolate cake, fudge frosting, drizzled with almond caramel sauce, and a scoop of cherry ice cream


    Strawberry Shortcake 2.0

       Vanilla cake, vanilla “butter” cream, strawberries, fresh strawberry puree, brownie crumbles and your choice of vanilla or chocolate ice cream